Vineyards: south-facing, vines average 25 years in age
Grape variety: 70% Pinot Noir, 30% Chardonnay
Vintage: the base is 2014 (75%), 2013 (25%)
Dosage: 2,7 grams per liter (Extra-Brut)
Soil: hard chalk bedrock with a clay topsoil.
Bright and lithe, with a floral overtone to the flavors of Honeycrisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish.